Agents Favorite Drinks

Kris

Cranberry Orange Whisky Sour

3 Oz Bulleit Frontier Whiskey

1 Oz Cranberry Juice

1 Oz Freshly squeezed orange juice

1.5 Oz Freshly squeezed lemon juice

0.75 Oz Simple Syrup

Fresh cranberries for garnish

Crushed ice

Sugar, to rim the glass

Sprig of thyme for garnish

Instructions:

1. For the rim, place a good amount of sugar on a small plate, wet the rim of a lowball glass

with lemon juice, then dip the rim into the sugar to coat.

2. Fill the lowball glass with crushed ice, and set aside to cool.

3. Add the whisky, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled

cocktail shaker. Shake vigorously for 15 seconds until chilled.

4. Pour the mixture into the prepared glass, and garnish with fresh cranberries and thyme

before serving.

PS. Adding egg whites is a nice addition, or try floating cranberry juice or a fruity red wine!

(P.S. added by Kris)

The Mixer

Sandy

~Whoville’s Spiced Up Christmas Margarita (with mocktail variation)

1⁄3 C Pomegranate Juice

1⁄4 C Tangerine or Orange Juice

2 Oz Tequila

1⁄2 Oz Orange Liquor

1⁄4 t Vanilla

1⁄8 t Cinnamon

1⁄8 t Ground Ginger

1 Pinch Cayenne

1 Sprig Rosemary

Ginger Beer

~Cinnamon Sugar Rim

1 T Coarse Sugar

1 T White Sugar

1⁄2 t Cinnamon

1 Pinch Cayenne

~For Garnish

Pomegranate Seeds

Cinnamon Stick

Rosemary Sprig

Instructions

1. On a small plate, mix the two sugars, cinnamon, and cayenne. Rim your glass with

orange or tangerine juice. Then dip the glass in the sugar mix.

2. Fill the glass with ice.

3. In a cocktail shaker, combine the pomegranate juice, orange juice, tequila, orange

liquor, honey (if using), vanilla, cinnamon, ginger, cayenne, and rosemary. Shake

vigorously to combine. Then add ice to the shaker and shake for 1 more minute.

4. Pour into your prepared glass. Top with ginger beer and garnish with pomegranate

seeds, cinnamon stick, and a rosemary sprig.

Half Baked Harvest

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PASSING ON A CHRISTMAS HERITAGE