Idaho is known for its stunning landscapes and abundance of natural resources, including an array of delicious wild berries that grow throughout the state. Berry picking in Idaho is a popular pastime for both locals and visitors alike, offering a fun and rewarding outdoor experience. 

One of the most sought-after berries in Idaho is the huckleberry. These small, dark purple berries have a sweet and tangy flavor that is perfect for pies, jams, and other desserts. Huckleberries can be found in mountainous regions throughout the state, particularly in the Idaho Panhandle and the Sawtooth National Forest. 

Raspberries and blackberries are also plentiful in Idaho, with many wild patches scattered throughout the state. These berries are perfect for snacking on while out in the wilderness or for use in baking and cooking.

When planning a berry picking excursion in Idaho, it is important to be respectful of the land and follow any regulations that may be in place.  It is also important to be mindful of wildlife while berry picking in Idaho. Bears are known to frequent berry patches, so it is wise to make noise as you move through the area and carry bear spray for protection and be aware of your surroundings.

After a successful berry picking expedition, the next step is to transform the fresh berries into delicious jams and sauces that can be enjoyed throughout the year. Canning jams is a time-honored tradition that allows us to preserve the flavors of summer and create a taste of nostalgia in every jar.  

From the thrill of foraging for ripe berries in the great outdoors to the satisfaction of preserving their sweetness in jars of homemade jam, berry picking and canning are activities that bring joy and fulfillment to many.

To begin the process of canning jams, it is important to gather all the necessary supplies, including fresh berries, sugar, pectin, canning jars, lids, and a water bath canner. The quality of the ingredients and the care taken in the preparation will ultimately determine the success of the final product, so it is important to use ripe, high-quality berries and follow a trusted recipe. 

The first step in canning jams is to prepare the berries by washing them thoroughly and removing any stems or leaves. Depending on the type of berry being used, they may need to be crushed, pureed, or left whole before being cooked with sugar and pectin to create a thick jam.

As the berries simmer on the stove, their natural sugars are released and combine with the pectin to create a gel-like consistency that is perfect for spreading on toast, swirling into yogurt, or dolloping on top of ice cream. The aroma of simmering berries fills the kitchen with a sweet and tangy fragrance that evokes memories of lazy summer days spent in the sun.

Once the jam reaches the desired consistency, it is time to fill the sterilized canning jars, leaving a small amount of headspace at the top to allow for expansion during processing. The jars are then sealed with lids and placed in a water bath canner to be processed according to the recommended time for the altitude of your location.

After processing, the jars are removed from the canner and left to cool on a towel-lined countertop. As they cool, the lids will seal with a satisfying pop, indicating that the jars are airtight and the jam is preserved for long-term storage.

Canning huckleberries is a great way to preserve the taste of summer and enjoy the flavors of these wild berries all year long. So if you find yourself with an abundance of huckleberries, consider trying your hand at canning and savoring the delicious taste of these unique and flavorful berries.

Berry picking is a beloved pastime that allows us to immerse ourselves in the beauty of nature while harvesting its delicious treasures. Whether you venture into the wild to pick wild huckleberries in the mountains or visit a local berry farm to gather plump strawberries and blueberries, the experience of picking fresh berries is both rewarding and rejuvenating.

Canned berries can be used in a variety of ways, from topping pancakes and yogurt to making pies, cobblers, and preserves. They can also be enjoyed on their own as a sweet and tangy treat. 

So grab your basket and head out into the great outdoors for a berry picking adventure you won't soon forget!

-Ashley Haynes

Ashley, the owner and founder of The Spunky Farmhouse, is a multigenerational native of Latah County, Idaho. Alongside her husband, she is raising six children. Her favorite animals are cows, particularly the Brown Swiss breed.