Mulled Wine
Serves 8
4 C apple cider
1 bottle cabernet sauvignon
¼ C honey
2 cinnamon sticks
1 orange, zested and juiced
7 whole cloves
Orange peel for garnish
Combine all ingredients except for the garnish peel in a pot. Bring to a light simmer over medium low heat for 10 minutes. Pour into mugs, garnish with orange peel and serve.
Recipe sourced from Ina Garten